Example Guangdong trips
These are simply suggestions for the kind of holiday you might have. Yours will be tailored, altered, and refined until it matches you completely.
An Immersive Lingnan Cultural Experience Across Time
Guided by the concept of "A feast bridging millennia", where Cantonese charm unites past and present, this experience turns dining into an immersive cultural journey.
The banquet bridges tradition and innovation, with each dish telling a Lingnan story—such as "Five Rams Bringing Prosperity", "Dragon Boat of Blessings", "Lady Xian, the Heroine", and "The Maritime Silk Road".
The journey is further brought to life through performances of Cantonese opera, lion dance, kung fu, Guang embroidery, and dragon boat racing—celebrating and carrying forward the vibrant heritage of Cantonese and Lingnan culture.
- Deep historical and cultural immersion with engaging, interactive moments
- Professional Hanfu and makeup styling to transform guests into historical characters
- 360° sets and live storytelling that recreate imperial banquets
- NPC interactions and surprises throughout the experience
Choose Your Package
Step 1: Select Your Lunch or Dinner Seats Tickets**
Choose a lunch or dinner show and select your seats from the venue map.
- Choose your seats based on the detailed seat map on the right.
- 1st-2nd Row Seat
- 3th-4th Row Seat
Step 2: Select Your Dress-Up Package**
Optional Experiences: Ancient costumes, headwear, and makeup.
If you rent clothing or hair accessories, they must be returned after the event.
- Standard Package: Ancient costumes, headwear, and makeup
- Classic Package: Ancient costumes
About the Menu
The menu may change slightly based on seasonality and ingredient availability. However, if you have food allergies, please contact us to discuss substitutions (e.g., seafood/beef can typically be replaced with chicken/duck).
- Appetizers: Spicy Fish Cartilage, Spicy Marinated Cucumber (Cold), Crispy Chicken Knee Cartilage
- Pastries: Litchi Balls, Crystal Cakes, Nut Cakes
- Mains: Imperial Feast Seafood King Soup, Braised Pigeon in Soy Sauce, Seaweed and Dried Shrimp Fish Balls, Golden Shredded Prawns with Salad Dressing, Black Truffle with Lily Bulb and Honey Beans, Steamed Yellow Croaker with Preserved Olive Kernels, Braised Lamb with Purple Cabbage and Chinese Herbs
- Entrees: Cantonese Bamboo Fungus Noodles with Scallion Oil
- Dessert: Sweet Red Bean Paste Glutinous Rice Balls
